Tabbouli

Ingredients: 

      1 c  Bulgur Wheat

      2 c  Water, boiling

      2    Tomatoes, finely diced

      1 bn Green Onions, sliced

      3 ts Mint, freshly chopped -or-

      2 tb Mint, dried

      2 c  Parsley, freshly chopped

           -fine

    1/2 c  Lemon Juice, freshly

           -squeezed

    1/4 c  Olive Oil

Methods:

A traditional Middle Eastern dish containing bulgur wheat and fresh herbs.Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.Black Pepper, freshly ground, to taste Place uncooked bulgur in a bowl; pour boiling water over it and let it soak 1    hour (stir occasionally). Drain well in a fine strainer.Return bulgur to the bowl and add all other