Ingredients:
2 cn Chic peas, rinsed and drained
1/2 ts Ground cumin
1/2 ts Ground coriander
1/2 ts Ground ginger
1/2 ts Dry mustard
1/2 ts Turmeric
1/2 ts Mild paprika
3/4 c Fresh orange juice
1/3 c Tahini
1/2 ts Salt
3 tb Cider vinegar
3 Cloves garlic, minced
1 ts Soy sauce
Cayenne to taste
Methods :
Mix everything in a food processor and the puree until smooth.Transfer it to a bowl or a container with a lid, cover tightly and chill. Serve as a dip, surrounded by an array of raw and or lightly steamed vegetables or simply with crackers.This also goes beautifully in a toasted pita pocket with minced salad greens and the chopped ripe tomatoes.
2 cn Chic peas, rinsed and drained
1/2 ts Ground cumin
1/2 ts Ground coriander
1/2 ts Ground ginger
1/2 ts Dry mustard
1/2 ts Turmeric
1/2 ts Mild paprika
3/4 c Fresh orange juice
1/3 c Tahini
1/2 ts Salt
3 tb Cider vinegar
3 Cloves garlic, minced
1 ts Soy sauce
Cayenne to taste
Methods :
Mix everything in a food processor and the puree until smooth.Transfer it to a bowl or a container with a lid, cover tightly and chill. Serve as a dip, surrounded by an array of raw and or lightly steamed vegetables or simply with crackers.This also goes beautifully in a toasted pita pocket with minced salad greens and the chopped ripe tomatoes.

No comments:
Post a Comment