Wednesday, 12 September 2012

Orange Hummus



Ingredients:

      2 cn Chic peas, rinsed and drained
    1/2 ts Ground cumin
    1/2 ts Ground coriander
    1/2 ts Ground ginger
    1/2 ts Dry mustard
    1/2 ts Turmeric
    1/2 ts Mild paprika
    3/4 c  Fresh orange juice
    1/3 c  Tahini
    1/2 ts Salt
      3 tb Cider vinegar
      3    Cloves garlic, minced
      1 ts Soy sauce
           Cayenne to taste


Methods :

Mix everything in a food processor and the puree until smooth.Transfer it to a bowl or a container with a lid, cover tightly and chill. Serve as a dip, surrounded by an array of raw and or lightly steamed vegetables or simply with crackers.This also goes beautifully in a toasted pita pocket with minced salad greens and the chopped ripe tomatoes. 

No comments:

Post a Comment