Pasta with Roasted Carrot Sauce

Ingredients:

6 Carrots; peeled, sliced
1 Onion; chopped
1 tb Olive oil
2 Garlic cloves; minced
1/2 lb Pasta
1 c  Vegetable broth

Methods:

Preheat oven to 350 degrees. Combine carrots, onion, olive oil and garlicin a small bowl, then spread on a baking sheet.Bake for 45 minutes,stirring twice, until golden and tender. Meanwhile, cook pasta accordingtopackage directions; drain. Puree roasted vegetables with vegtable brothin food processor or blender. Toss with hot pasta. Serve immediately.