Wednesday 12 September 2012

Pea and Carrot Salad with Lovage


Ingredients:

1 lb Fresh peas
1 1/2 lb Baby carrots
3 tb Mayonnaise (tofu or regular)
3 tb Natural yogurt
1 ts Dijon mustard
1 1/2 tb Chopped lovage

Methods:


Slice carrots.  Combine with peas & steam for no more than 15 minutes. Coolslightly.
 
Mix together the mayonaisse & yogurt.  Add mustard. Fold in the lovage,followed by the peas & carrots. Allow to cool completely, then serve.

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