Peach Cobbler, Fresh

Ingredients:

6 c  Peaches; fresh or frozen,peeled & sliced
3/4 c  Brown sugar; packed
1 tb Cornstarch
1 tb Lemon juice
1 ts Cinnamon
1 1/2 c  Flour
3/4 c  Sugar
2 ts Baking powder
1/4 ts Salt; optional
1/3 c  Butter buds; liquid
1/3 c  Skim milk
1 Egg beaters 99% eggsubstitute, beaten (1/4cup)
1/4 c  Water

Methods:

In a 3-quart saucepan, combine peaches, brown sugar, cornstarch, lemonjuice, and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute.
 
Pour mixture into a 1 1/2 qt. casserole that has been sprayed with a nonfatcooking spray.
 
Heat oven to 350 degrees. Combine dry ingredients. Stir in liquid ButterBuds with a fork until moistened and it resembles coarse crumbs. Add skim milk, water, and Egg Beater, mixing just until dry ingredients aremoistened.
 
Drop by scant 1/4 cupfuls over the hot filling. Bake 30-35 minutes or untiltopping is light brown.
 
Serve with Dream Whip or nonfat frozen yogurt.
 
VARIATION: You can substitute apples, cherries, blueberries, or the fruit of your choice in place of the peaches.