Ingredients:
Polenta, cooked as above
3 tb Olive oil
2 ts Rosemary, chopped
2/3 c Walnuts, toasted & chopped Salt & pepper
Methods:
Heat the olive oil over medium-low heat in a small,heavy saute pan.Add the rosemary & walnuts & saute for 5 minutes.Do not let either one brown.Sprinkle the walnut mixture with salt & pepper & stir into the cooking polenta about 10 minutes before it is completely cooked.Continue stirring and cooking until the polenta is ready to serve.Serve immediately or cool to make crostini.
Polenta, cooked as above
3 tb Olive oil
2 ts Rosemary, chopped
2/3 c Walnuts, toasted & chopped Salt & pepper
Methods:
Heat the olive oil over medium-low heat in a small,heavy saute pan.Add the rosemary & walnuts & saute for 5 minutes.Do not let either one brown.Sprinkle the walnut mixture with salt & pepper & stir into the cooking polenta about 10 minutes before it is completely cooked.Continue stirring and cooking until the polenta is ready to serve.Serve immediately or cool to make crostini.
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