Ingredients:
1 lg Can V-8 or tomato juice
2 ts Horseradish, prepared
1 tb Vegetarian Worcestershire sauce
1 sm Lemon; thinly sliced Hot pepper sauce to taste Freshly ground pepper to taste
Methods:
Combine all ingredients and stir well. Cover and chil.May be served hot in mugs or cold over lots of ice.
Serves 8.Per serving: 29 cal; 0.8 g prot; 0 fat; 7 g carb; 0 chol; 59 mg sod; 1 gfiber; vegan
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