Spicy Baked Linguine

Ingredients: 

1 lb Uncooked linguine

1 tb Sunflower or vegetable oil

1 md Sized zucchini; cut into 1-inch chunks

1 lg Red bell pepper; cut into 1-inch chunks

26 oz Light spaghetti sauce

1 c  Salsa

3/4 c  Shredded reduced-fat mozzarella cheese

Methods:

Preheat the oven to 350F. Cook the linguine according to the package directions; drain, rinse, drain again, and set aside. Meanwhile, heat the oil in a soup pot over medium-high heat; add the zucchini and bell pepper. SautE for 6 to 8 minutes, or until tender. Stir in the spaghetti sauce and salsa, then add the linguine and mix well. Place in a 9" x 13" baking dish that has been coated with nonstick cooking spray. Top with the mozzarella cheese and bake for 25 to 30 minutes, or until the cheese is melted and golden.