Oriental Noodles with Vegetables

      Ingredients:

    175 g  Chinese egg noodles
  1 1/2 tb Vegetable oil
    1/2    Garlic clove, sliced/peeled
    1/2    Chopped onion
      1    Sliced carrot
    1/2    Green pepper, diced
    1/2 tb Soy sauce
    1/2 tb Sesame oil
      1 tb Peanuts

Methods :

1.Cook the noodles in boiling water for 7 minutes. Drain it well.

2. Heat the oil in a wok and stir fry the garlic and the ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Next you can add the pepper,and carrot and stir fry for 2-3 minutes.
 
3. Add the noodles and prepare for 2-3 minutes.Stir in the soy sauce and sesame oil and sprinkle with the peanuts.

4.You can provide