Ingredients:
2 lg Heads garlic
1/3 c Olive oil
2/3 c Walnuts
1/4 c Boiling water
1 ts Herbal salt substitute
1/4 ts Cayenne pepper
6 c Cooked linguine or egg Noodles
1 ts Chopped parsley
2 tb Minced fresh basil for Garnish
2 tb Red bell pepper minced
Methods:
Preheat oven to 300 degrees F. Slice tops of garlic heads to exposecloves. Brush lightly with 1 teaspoon olive oil. Place on ungreased bakingsheet and roast for 20 minutes. Let cool slightly, then squeeze heads toextract roasted cloves without peel.
Place garlic into a blender or food processor. Add walnuts, remainingoil, the water, salt substitute, and cayenne. Blend until smooth.
Toss sauce with hot pasta, then add parsley. Garnish with basil and red bell pepper.
2 lg Heads garlic
1/3 c Olive oil
2/3 c Walnuts
1/4 c Boiling water
1 ts Herbal salt substitute
1/4 ts Cayenne pepper
6 c Cooked linguine or egg Noodles
1 ts Chopped parsley
2 tb Minced fresh basil for Garnish
2 tb Red bell pepper minced
Methods:
Preheat oven to 300 degrees F. Slice tops of garlic heads to exposecloves. Brush lightly with 1 teaspoon olive oil. Place on ungreased bakingsheet and roast for 20 minutes. Let cool slightly, then squeeze heads toextract roasted cloves without peel.
Place garlic into a blender or food processor. Add walnuts, remainingoil, the water, salt substitute, and cayenne. Blend until smooth.
Toss sauce with hot pasta, then add parsley. Garnish with basil and red bell pepper.
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