Ingredients:
1 1/4 c Onion; chopped
1/4 c Water
1 Celery stalk; chopped
2 c Potatoes; cubed
1/4 c Carrots; sliced
1/2 c Cabbage; shredded
1/2 c Kale; chopped
1/2 c Water
1 Garlic clove; minced
1/2 ts Salt, or to taste
1/2 ts Paprika
Methods:
Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes.
1 1/4 c Onion; chopped
1/4 c Water
1 Celery stalk; chopped
2 c Potatoes; cubed
1/4 c Carrots; sliced
1/2 c Cabbage; shredded
1/2 c Kale; chopped
1/2 c Water
1 Garlic clove; minced
1/2 ts Salt, or to taste
1/2 ts Paprika
Methods:
Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes.
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