Ingredients:
LARRY LUTTROPP FVKC70A
L.A.TIMES FOOD SECTION
1/2 lb Green split peas
1/4 lb Orange lentils
1 1/2 lg Onions; quartered
4 Stalks celery; includingleaves, rinsed & chopped
2 Tomatoes; peeled
2 Leeks; white part only; cutinto 1-inch chunks
5 c Water; (about)
1/4 lb Butter or soy margarine
Crushed black peppercorn
Sea salt
Methods:
Place split peas, lentils, onions, celery, tomatoes and leeks in large potand cover with water. Bring to boil, lower heat and simmer about 1 1/2hours, until split peas and lentils are soft. Add butter and stir untilmelted. Add pepper corns and sea salt to taste.
LARRY LUTTROPP FVKC70A
L.A.TIMES FOOD SECTION
1/2 lb Green split peas
1/4 lb Orange lentils
1 1/2 lg Onions; quartered
4 Stalks celery; includingleaves, rinsed & chopped
2 Tomatoes; peeled
2 Leeks; white part only; cutinto 1-inch chunks
5 c Water; (about)
1/4 lb Butter or soy margarine
Crushed black peppercorn
Sea salt
Methods:
Place split peas, lentils, onions, celery, tomatoes and leeks in large potand cover with water. Bring to boil, lower heat and simmer about 1 1/2hours, until split peas and lentils are soft. Add butter and stir untilmelted. Add pepper corns and sea salt to taste.
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