Ingredients:
2 lg Green plantains, peeled Oil for deep frying
6 c Stock Salt & pepper Fresh lime juice
Methods:
Slice plantains paper thin and place in a large bowl.Cover with water and soak for 30 minutes.Drain slices pat dry with paper towels. Heat oil in skillet & fry plantain slices till they are golden brown.Crush plantains in a mortar & pestle until you have a thick paste.In a large pot heat stock and gradually stir in crushe plantain. Season well.Simmer over low heat, stirring frequently. for 20 to 25 minutes.Serve sprinkled with lime juice.
2 lg Green plantains, peeled Oil for deep frying
6 c Stock Salt & pepper Fresh lime juice
Methods:
Slice plantains paper thin and place in a large bowl.Cover with water and soak for 30 minutes.Drain slices pat dry with paper towels. Heat oil in skillet & fry plantain slices till they are golden brown.Crush plantains in a mortar & pestle until you have a thick paste.In a large pot heat stock and gradually stir in crushe plantain. Season well.Simmer over low heat, stirring frequently. for 20 to 25 minutes.Serve sprinkled with lime juice.
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