Ingredients:
2 lg Green Plantains; sliced 1"thick
4 tb Lemon Juice
2 tb Peanut Oil
1 lg Tomato peeled and choped Salt & Freshly Ground Black Pepper,to taste
Methods:
Peel and slice plantains 1 inch thick. Dip in lemon juice and salt them in oil over low heat,stirring constantly.Add tomato and seasoning and transfer to an oiled casserole dish with a lid.Bake at 275 for 1 1/2 hours.
2 lg Green Plantains; sliced 1"thick
4 tb Lemon Juice
2 tb Peanut Oil
1 lg Tomato peeled and choped Salt & Freshly Ground Black Pepper,to taste
Methods:
Peel and slice plantains 1 inch thick. Dip in lemon juice and salt them in oil over low heat,stirring constantly.Add tomato and seasoning and transfer to an oiled casserole dish with a lid.Bake at 275 for 1 1/2 hours.
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