Ingredients:
1 c Polenta Tomato Sauce (Recipe Follows)
3/4 c Zucchini thin sliced
1 tb Garlic fresh minced
1 1/2 ts Basil fresh chopped
1/2 tb Dried Oregano chopped Salt to taste Black Pepper to taste
Methods:
Preheat the oven to 375F.Prepare 1 C polenta and tomato sauce as per the instructions for Polenta with Tomato Sauce.Set the polenta out in a pan.Toss the sliced zucchini with the garlic, basil oregano and salt and pepper to taste, place on a nonstick baking sheet and bake for about 15 min.After the polenta has been assembled, ladle the tomato sauce evenly over the polenta and arrange the zucchini over the sauce.Bake for 15 min more.
1 c Polenta Tomato Sauce (Recipe Follows)
3/4 c Zucchini thin sliced
1 tb Garlic fresh minced
1 1/2 ts Basil fresh chopped
1/2 tb Dried Oregano chopped Salt to taste Black Pepper to taste
Methods:
Preheat the oven to 375F.Prepare 1 C polenta and tomato sauce as per the instructions for Polenta with Tomato Sauce.Set the polenta out in a pan.Toss the sliced zucchini with the garlic, basil oregano and salt and pepper to taste, place on a nonstick baking sheet and bake for about 15 min.After the polenta has been assembled, ladle the tomato sauce evenly over the polenta and arrange the zucchini over the sauce.Bake for 15 min more.
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