Ingredients:
1 lb Mushrooms,fresh
1 c Onion chopped
3 tb Butter
2 c Hard rolls; 2 or 3
1/2 c Milk
3 Eggs lightly beaten
3 tb Parsley; chopped fresh ground pepper to taste
1/2 c Breadcrumbs more if needed Butter as needed for sauteing cutlets
Methods:
Chop the mushrooms in a large frying pan, saute them with the onions in 3 tbsp of butter.Soak the cubed hard rolls in milk for about 10 minutes.Add to the mushroom-onion mixture. Blend in the eggs, parsley,salt and pepper.Form the mixture into cutlet-shaped patties,each patty should take 3 to 4 tablespoons of the mixture. Press the patties onto the breadcrumbs.Fry in butter until crisp and brown on both sides.Variation:You could substitute dried mushrooms for part or all of the fresh mushrooms.They are a favourite among the Polish for their rich and interesting flavor.
1 lb Mushrooms,fresh
1 c Onion chopped
3 tb Butter
2 c Hard rolls; 2 or 3
1/2 c Milk
3 Eggs lightly beaten
3 tb Parsley; chopped fresh ground pepper to taste
1/2 c Breadcrumbs more if needed Butter as needed for sauteing cutlets
Methods:
Chop the mushrooms in a large frying pan, saute them with the onions in 3 tbsp of butter.Soak the cubed hard rolls in milk for about 10 minutes.Add to the mushroom-onion mixture. Blend in the eggs, parsley,salt and pepper.Form the mixture into cutlet-shaped patties,each patty should take 3 to 4 tablespoons of the mixture. Press the patties onto the breadcrumbs.Fry in butter until crisp and brown on both sides.Variation:You could substitute dried mushrooms for part or all of the fresh mushrooms.They are a favourite among the Polish for their rich and interesting flavor.
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